Breadstick Crackers

Breadstick crackers, often referred to as grissini, are thin, crispy breadsticks that originated in Italy. They are typically made from a simple dough of flour, water, yeast, salt, and olive oil, then rolled into long, slender shapes and baked until golden brown.

What Makes Them Special?

• Texture: Light, crunchy, and airy, perfect for snacking.
• Flavor: Can be plain or infused with herbs, garlic, sesame seeds, or cheese.
• Pairings: Ideal with dips, cheeses, cured meats, or even soups.
• Versatility: Used in charcuterie boards, as a side for meals, or as a standalone snack.