Olive Tapenade

Olive tapenade is a flavorful and versatile spread originating from the Provence region of France. It's made primarily from finely chopped or pureed olives, and it can be enjoyed in various ways. Here's more about this delicious Mediterranean delight:

Ingredients:

The main ingredients of traditional olive tapenade include:

• Olives: Typically black olives, such as Kalamata or Niçoise, though green olives can also be used.

• Capers: Provide a tangy and slightly salty flavor.

• Garlic: Adds depth and a savory note.

• Anchovies: Contribute umami and a subtle fishy taste (though they can be omitted for a vegetarian version).

• Olive Oil: Binds the ingredients together and adds richness.

• Lemon Juice: Adds a bright, acidic touch.

• Herbs and Seasonings: Commonly includes fresh or dried herbs like thyme, rosemary, or parsley, as well as black pepper.