Prosciutto

Prosciutto, also known as Italian cured ham, is a delicacy that has been enjoyed for centuries. Its origins can be traced back to the Roman Empire, where it was developed as a method of preserving meat for extended periods. Today, prosciutto is celebrated worldwide for its rich flavor, delicate texture, and the artistry involved in its creation. Its delicate flavor has a buttery melt-in-your-mouth texture making it a perfect appetizer, whether enjoyed on its own or wrapped around fresh fruits like cantaloupe and figs.