Summer Sausage

Summer sausage is an American term for a type of sausage that can be stored without refrigeration until it is opened. It is typically made from beef, pork, or occasionally venison. Summer sausage is fermented, and it can also be dried or smoked. While the curing ingredients can vary widely, curing salt is almost always included. Common seasonings for summer sausage may consist of mustard seeds, black pepper, garlic salt, and sugar.